Browsing by Author "Bielamowicz, Mary K."

Now showing items 1-4 of 4

    • The Food Nutrition Link - Level II Leader Guide 
      Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle (1995-11-01)
      This curriculum focuses on food buying, storage and preservation, and the nutritional value of convenience foods.
    • The Food Nutrition Link--Level III Nutrition for the Health of It 
      Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R. (1995-11-03)
      4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry.
    • Nutrient Needs at a Glance 
      Bielamowicz, Mary K. (2003-02-10)
      This publication defines nutritional terms and lists the nutrients, vitamins, minerals and electrolytes for which recommended dietary allowances have been established. Additional information is provided on the sources of ...
    • Nutrient Needs at a Glance (Spanish) 
      Bielamowicz, Mary K. (2003-02-10)
      This publication defines nutritional terms and lists the nutrients, vitamins, minerals and electrolytes for which recommended dietary allowances have been established. Additional information is provided on the sources of ...